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Conference papers

Typicality of French Ossau-Iraty Cheeses by Direct Injection Mass Spectrometry

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https://hal.mines-ales.fr/hal-03414095
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Submitted on : Thursday, November 4, 2021 - 10:52:59 AM
Last modification on : Tuesday, January 4, 2022 - 6:26:53 AM

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  • HAL Id : hal-03414095, version 1

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Marine Reyrolle. Typicality of French Ossau-Iraty Cheeses by Direct Injection Mass Spectrometry. FCT 2021 - The 7th International Conference on Food Chemistry and Technology, Nov 2021, Virtual, France. ⟨hal-03414095⟩

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