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Communication Dans Un Congrès Année : 2021

Typicality of French Ossau-Iraty Cheeses by Direct Injection Mass Spectrometry

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hal-03414095 , version 1 (04-11-2021)

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  • HAL Id : hal-03414095 , version 1

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Marine Reyrolle. Typicality of French Ossau-Iraty Cheeses by Direct Injection Mass Spectrometry. FCT 2021 - The 7th International Conference on Food Chemistry and Technology, Nov 2021, Virtual, France. ⟨hal-03414095⟩
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