Marine Reyrolle, Mylène Ghislain, Noëlle Bru, Germain Vallverdu, Thierry Pigot, et al.. Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixomics methods for profile discrimination: application case on cheese.
Food Chemistry, Elsevier, 2022, 369, pp.130801.
⟨10.1016/j.foodchem.2021.130801⟩.
⟨hal-03318841⟩